Good and tasty! Genuine products, made as tradition wants, uniquely with organic raw materials.
Did you know that:
"The Grissino Arrotolato was originally created as a variant of the Grissino Torinese. The main difference between the two kinds of breadstick is in the production process: in fact, instead of being only stretched, the Arrotolati breadsticks are first rolled up and then stretched, in order to get their typical twisted shape."